0
Rawleigh's Baker's Basics Christmas hamper
AU$39.95
Price incl.
GST (10%)
AU$3.63
In stock: 1 available
Product Details
Rawleigh's Baker's Basics Christmas hamper
Rawleigh’s Vanilla Essence- your number one vanilla flavouring.
Ingredients: Sugar
Glucose
Vanilla extract
Vanillin
Caramel
Ethyl vanillin
Rawleigh’s Vanilla Essence is one of the best value for money Vanilla Essences on the market.
Thousands of bottles of Rawleigh’s Vanilla are sold every year in Australia and New Zealand as a testimony of its quality and strength. Jealously guarded for years is the formulation for Rawleigh’s Vanilla, your number one vanilla flavouring. Because only the best grade vanilla beans are used in the preparation of this product, the flavour cannot be baked or frozen out.
Rawleigh's Brandy Essence
With an authentic brandy flavouring this high quality essence is a must for giving that special flavour to Christmas cooking including icing for the Christmas cake, egg nog, Christmas puddings, punch, cakes, biscuits, slices, in coffee to add that special touch, in hand-made chocolates, syrups, ice cream, biscuits, toppings and home made sweets.
Rawleigh's Mixed Spices 40g
Ingredients:
Spices
A classic blend of spices to add flavour to sweet dishes, biscuits and cakes.
Rawleigh's Cinnamon 40g
Rawleigh’s Cinnamon is made from pure cinnamon bark imported from Indonesia and ground to provide a fine rich full cinnamon flavour which is gentle, sweet and musky.
sprinkle on meat when grilling
in casseroles
tasty in vegetables
curries
to garnish mashed potatoes
in cream soups.
with fruit salad, bananas, peaches
stirred into whipped cream
sprinkled on milk puddings, rice and junket
in steamed puddings - especially Christmas Pud!
in baking - lovely in cakes especially fruit cake, buns and biscuits
delicious when mixed with sugar and sprinkled on hot buttered toast and hot buns.
Rawleigh's Nutmeg 40g
Rawleigh’s Nutmeg is of the highest grade which includes natural oils so it is impossible to prevent the granules from rolling into small lumps with time.
Useful in so many dishes ....
Fish cakes, fish sauces and chicken dishes.
An excellent spice for pâté and meatloaf.
On broad beans, potatoes, brussel sprouts, cabbage, egg and cheese dishes, cheese sauce and cream soups, it lifts the flavour magnificently.
Delicious in milk puddings, cream, ice cream and in stewed fruit.
In baking use in fruit cakes, spice buns and biscuits.
Rawleigh's Ginger 40g
Rawleigh’s Ginger is ground whole ginger root, with a hot rich flavour. Use in curries and meat dishes (especially tasty with beef). Also delicious with melon and to flavour steamed sponge puddings and treacle tart. Excellent in cakes, gingerbread and brandy snaps.
Rawleigh's
Recipe Book and Baking Mat
Rawleigh's Baker's Basics Christmas hamper
Display prices in:
AUD