Rawleigh’s Cinnamon is made from pure cinnamon bark imported from Indonesia and ground to provide a fine rich full cinnamon flavour which is gentle, sweet and musky.
sprinkle on meat when grilling in casseroles
tasty in vegetables
curries
to garnish mashed potatoes
in cream soups.
with fruit salad, bananas, peaches
stirred into whipped cream
sprinkled on milk puddings, rice and junket
in steamed puddings - especially Christmas Pud!
in baking - lovely in cakes especially fruit cake, buns and biscuits
delicious when mixed with sugar and sprinkled on hot buttered toast and hot buns.
